Papadum (V)
Two delicate and mildly spiced wafers

Vegetable Samosas (V)
Two crisp vegetable pastries filled with fresh potatoes, tempered with cumin & spices

Aloo Tikki (V)
Flavourful potato patties seasoned with herbs & spices

Vegetable Pakoras(V)
Vegetable clusters coated in a crispy seasoned batter

Paneer Pakoras (V)
Indian style cheese (paneer) coated in a crispy seasoned batter

Chicken Pakoras
Tender chicken marinated with yogurt ginger & garlic & coated in a crispy seasoned batter

Fish Pakoras
Boneless fish morsels marinated with yogurt ginger & garlic & coated in a crispy batter

All Tandoor dishes are served with mint chutney.

Tandoori Chicken
Juicy pieces of chicken marinated in yogurt and Saffron’s special blend of spices.

Tandoori Prawns
Prawns marinated in yogurt and Saffron’s special blend of spices.

Chicken Tikka
Succulent boneless chicken breast marinated in yogurt, herbs & spices

Seekh Kebab
Tender rolls of minced lamb blended with fresh onions, green peppers, herbs & spices

Tandoori Lamb Chops
New Zealand lamb lightly marinated with yogurt and our special garam masala

Tandoori Fish
Mouth watering fish marinated and cooked to perfection in the tandoor

Mixed Grill
A celebration of sizzling tandoori delicacies! A melange of Tandoori Chicken, Seekh Kebab, Chicken Tika, Lamb Chops and Jumbo Tandoori Prawn

The Biryanis are a tantalizing combination of fresh vegetables, tomatoes, ginger, herbs, spices and aromatic basmati rice. Please request mild, medium or hot.

Vegetable (GF)

Chicken (GF)

Lamb (GF)

Prawn (GF)

Dishes can be made mild, medium or hot and are served with rice or naan.

Butter Chicken/Lamb/Beef (GF)
A Saffron favourite!! Marinated chicken, lamb or beef served in a seasoned tomato cream sauce

Chicken/Lamb/Beef Curry (GF)
Traditional curried chicken, lamb or beef cooked in tomato & onion sauce

Chicken/Lamb/Beef Vindaloo (GF)
A fiery spiced Goan specialty! Chicken, lamb or beef cooked in a chilli sauce with potatoes

Chili Chicken/Lamb/Beef
Chicken, lamb or beef cooked with bell peppers & onions in a rich creamy tomato sauce

Chicken/Beef/Lamb Korma (GF)
Chicken, lamb or beef cooked in a creamy cashew nut sauce

Palak Chicken (GF)
Chicken cooked with fresh spinach & spices

Chicken Tikka Masala (GF)
Chicken cooked with bell peppers & onions in a rich & creamy tomato sauce

Chicken Dahi Wala (GF)
Chicken cooked with freshly ground spices in a yogurt sauce

Chicken Madrasi (GF)
Chicken with a South Indian flavour in a coconut and poppy seed sauce

Saag Gosht (GF)
Lamb or beef cooked with fresh spinach & spices

Rogan Josh (GF)
Kashmiri style lamb or beef dish using yogurt cream & masala

Fish or Shrimp Curry (GF)
Fish or Shrimp served in a tomato & onion curry sauce

Goa Fish or Prawn Curry (GF)
Fish or Prawn served in a coconut based curry sauce

Fish or Prawn Vindaloo (GF)
Fish or Prawn served with potato morsels in a spicy curry sauce

Butter Prawns (GF)
Prawns in our famous butter sauce

Daal Makhani (GF)
Indian lentils cooked in a rich & creamy sauce

Yellow Daal (GF)
Masoor (yellow lentils) cooked in a light onion sauce

Daal Tharka (GF)
Indian lentils cooked in sauce of garlic, ginger, onion and tomatoes

Mutter Paneer (GF)
Indian style cheese cooked in a creamy tomato & butter sauce

Palak Paneer (GF)
Indian style cheese cooked with fresh spinach

Shahi Paneer (GF)
Grated Indian style cheese & peas cooked in the chef’s special creamy sauce

Paneer Makhani (GF)
Indian style cheese cooked in a creamy tomato & butter sauce

Mutter Mushroom (GF)
Garden fresh mushrooms & green peas in a rich onion curry sauce

Aloo Mutter (GF)
Potatoes & green peas in an onion curry sauce

Mixed Vegetable Korma (GF)
A combination of fresh vegetables cooked with onions, tomatoes & a cashew sauce

Aloo Gobi (GF)
Potatoes & cauliflower cooked with finely diced onions & tomatoes

Channa Masala (GF)
Curried chickpeas cooked in a special blend of spices

Malai Kofta
Indian-style cheese morsels with potatoes, vegetables, raisins, cashews in a tomato sauce

Baingan Bharta (GF)
Baked eggplant cooked with onions, tomatoes & herbs

Aloo Palak (GF)
Potatoes cooked with fresh creamed spinach & seasoned with aromatic herbs

Curry Pakora
Vegetable pakoras cooked in a yogurt based curry sauce

Bhindi Masala (GF)
Slow cooked okra with roasted spices

Vegetable Jalfraze(GF)
Seasonal vegetables cooked in a light sauce

Naan-Plain Naan (V)

Garlic (V)

Spinach & Paneer Naan (V)

Saffron Naan (cook’s special mix)

Roti-Unleavened bread (V)

Aloo Paratha-Potato stuffed paratha (V)

Bhatura-A fluffy deep fried bread (V)

Basmati rice is truly the hauteur of Indian cuisine and an essential contributor to the splendours thereof. The word “Bas” means aroma and “Mati” means soil.

Saffron Rice (GF) (V)Steamed Basmati rice

Peas Pulao Rice (GF) (V)Basmati rice cooked with fresh peas & spices

Kashmiri Pulao Rice (GF) (V)Simmered Basmati rice cooked with fruit and nuts

Raita (GF) (V) Fresh yogurt lightly seasoned with Indian spices

Chutney (GF)Dipping sauce – Mango, Mint or Tamarind

Achar Special mix of spiced pickles

Butter, Vindaloo or Curry Sauce (GF) (V)

Kheer (GF) (V)Creamy rice pudding flavoured with cardamom

Ras Malai (V)Indian-style cheese patty immersed in a milk sauce with pistachios & almonds

Gulab Jamun (V)Milk dumpling dipped in a honey sauce

Mango Ice Cream (V)

Pop

Juice

Lassi Yogurt based drink from Punjab – sweet or salted

Mango Lassi

Mango Shake

Mango Lemonade